Bit of a transformation turning this unusable space into an space that could be lounged in as well as eaten from. Almost
everything we planted in this garden was something that could be harvested. Fijoa and Olive hedges. Luisa Plum. Ground
covers of Thyme, Oregano, Chives, Gotu Kola, Yarrow and Strawberries. Shrubs of Yellow, Red and Chilean Guava, Red
Currants, Dwarf Peaches. A vege garden and prostrate rosemary to cover the retaining walls that the client didn’t want to
replace. Loved this project